Cook: Natural Flavours from a Nordic Kitchen Mikkel Karstad

ISBN: 9781908337245

Published: June 2nd 2015

Hardcover

236 pages


Description

Cook: Natural Flavours from a Nordic Kitchen  by  Mikkel Karstad

Cook: Natural Flavours from a Nordic Kitchen by Mikkel Karstad
June 2nd 2015 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 236 pages | ISBN: 9781908337245 | 8.26 Mb

Taking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully photographed and designed, this book will take you on a culinary adventure into the pure heart of NordicMoreTaking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes.

Beautifully photographed and designed, this book will take you on a culinary adventure into the pure heart of Nordic cooking.Mikkel Karstad is the current head chef at Christianborg, the Danish Parliament and food writer and former gastronomic advisor to Claus Meyer (founder of the famous Copenhagen restaurant Noma).

Mikkel trained at Tante Claire in London, Bagatelle in Paris, and Kommandant in Norway. His fantastic blog is at weyoutheyate.com where he shares his recipes and favorite ingredients.



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